• Alex Abramov Chef
  • I'm Alex Abramov.
    My passion is cooking!

    Since childhood, when my grandmother showed me how to cook I'm aspiring to improve my skills all the time. Every day I learn and create something new, something even more special then yesterday!

  • The process of cooking is my joy.

    Watch the video of how I was developing a new dish for the AVIATOR Restaurant Menu.

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Talant, hard work and fantasy!

I love to experiment and break the boundaries. Only this way you can create cooking masterpieces.

Awarded and Top-ranked.

I launched many restaurants in Ukraine, as it's chef. Before that I worked in Moscow with many world-famous chef: Mirko Dzago, Adrian Ketglas, Zhdanov Andrey and Vladimir Mukhin. Recent years, took part in trainings by chefs from top Moscow restaurants: "Zodiak", "White Rabbit" and "The Сад".

  • "Cooking starts of the third millennium", Moscow

    Silver medalist in 2000

  • PIR, Moscow

    Golden and silver medalist in 2006

  • International Chefs Contest under WACS, Kazan

    Silver medalist in 2008

“My life's philosophy is to enjoy what you do, love family and work really hard.”